To make it to the top, the journeys taken by chefs are fraught with challenges; social and cultural stigmas, family pressures, and the financial realities of making it in an industry with a high probability of failure.
These are people who’s raw passion - often verging on obsession - drove them to make it to the top of one of the most brutal industries in the world. Yet these stories go almost entirely untold.
Each 23-26 minute episode tells the unique story of a renowned chef through intimate, uncensored conversations with them and the people closest to them. These are internationally acclaimed chefs, part of the World’s 50 Best Chefs, and all eyes are on them with their reputable skills in the kitchen.
Their stories are told through unfiltered, cinematically-shot interviews, stunning imagery of their dishes, and beautiful animation that bring their journeys to life.
Episodic Breakdown:Episode 1: Chef LG HanEpisode 2: Chef Bjorn ShenEpisode 3: Chef Janice WongEpisode 4: Chef Thitid “Ton” Tassanakajohn
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